Retail + Restaurant

A new restaurant revolutionizing urban dining by integrating a 3,000-square-foot hydroponic farm on-site, all within a reimagined iconic 1938 building.

Immersive theming, flexible spaces, technological integration, and great food and beverage programming combine to create unique "eatertainment" experiences to meet the evolving demands of modern consumers.

Social clubs are reemerging as vibrant community spaces, and new design considerations aim to create welcoming environments that foster social interaction, networking, and a sense of belonging for members.